The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country

Autorentext

Anaïs Ca Dao van Manen is a chef and consultant whose career has taken her all over the world. Born in Paris to a Vietnamese/Dutch family, she has lived and worked in London and now lives in Vietnam. Her career started in kitchens, including Auberge de Chassignoles, Café Bar Universal, Trullo and Bao London. In recent years she has moved into development and consultancy and has opened her own restaurants in Vietnam. Her videos on Instagram showcase the diversity of Vietnamese cuisine.