This book presents current knowledge of polyaminoacids and recent advances in their industrial and medical applications. It serves as a valuable source of information for scientists in basic research as well as in the pharmaceutical and food industry.

Microorganisms are capable of producing a wide variety of biopolymers. Homopolymer peptides, which are made up of only a single type of amino acid, are far less ubiquitous. The only two amino-acid homopolymers known to occur in nature are presented in this volume. Poly-epsilon-L-lysine is a polycationic peptide and exhibits antimicrobial activity against a wide spectrum of microorganisms. It is both safe and biodegradable and is therefore used as a food preservative in several countries. In addition, there has been great interest in medical and other applications of poly-lysine and its derivatives. In contrast, poly-gamma-glutamic acid is an unusual anionic polypeptide. It is also water soluble, biodegradable, edible, non-toxic and non-immunogenic and can be chemically modified to introduce various drugs. These features are very useful for pharmaceutical and biomedical applications. Poly-glutamic acid is also a highly attractive as a food ingredient.

Presents the current knowledge of polyaminoacids and the most recent advances in their industrial and medical applications A valuable source of information for scientists in basic research as well as in the pharmaceutical and food industry Written by experts in their field Includes supplementary material: sn.pub/extras

Inhalt
Occurrence and Production of Poly-Epsilon-l-Lysine in Microorganisms.- Biochemistry and Enzymology of Poly-Epsilon-l-Lysine Biosynthesis.- Biochemistry and Enzymology of Poly-Epsilon-l-Lysine Degradation.- Biotechnological Production of Poly-Epsilon-l-Lysine for Food and Medical Applications.- Occurrence and Biosynthetic Mechanism of Poly-Gamma-Glutamic Acid.- Enzymatic Degradation of Poly-Gamma-Glutamic Acid.- Pharmaceutical and Medical Applications of Poly-Gamma-Glutamic Acid.- Food Applications of Poly-Gamma-Glutamic Acid.