Autorentext

Allyson Reedy is a carb-loving food writer and restaurant critic in Denver, Colorado. When she's not taste-testing or checking out new restaurants for a story, she's probably tripping over her pug in her home kitchen while stressing over sourdough. Read more from her and bake up killer desserts in 50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel.

Klappentext

Turn your home baking skills into pro-level desserts with this must-have baking cookbook featuring best dessert recipes from some of the most incredible bakers and bakeries-including Tieghan Gerard, Joanne Chang (Flour Bakery), Chelsey White, Christina Tosi (Milk Bar), Daniel Boulud, and more!

This baking book is a heavenly dessert collection-gifted to us by top pastry chefs and celebrity bakers, from small-town café owners to TV show hosts-is a call to arms, to action, to bake like a pro! Or, at the very least, a call to turn on the oven. Because who has time for the third-best brownie recipe or so-so Nutella-stuffed chocolate chip cookies?

Written in a fun baking tone with easy, step-by-step instructions, 50 Things to Bake Before You Die will make you feel right at home as you whip up these world-famous desserts, including:

• Brown Butter Nutella Stuffed Chocolate Chip Cookies (from Chelsey White)
• Strawberry Champagne Cupcakes (from Georgetown Cupcake)
• Brown Sugar Peach Cobbler (from Tieghan Gerard)
• Chocolate Cheesecake Mochi Muffins (from Sam Butarbutar)
• Chocolate Babka (from Duff Goldman)
• Cookies and Cream Macarons (from Cambrea Gordon)
• And more!
  So bake up Courtney Rich's Ultimate S'mores Cake, and Joanne Chang's Homemade Oreos. Bake them-before you die.