Agricultural residues are a significant waste product of modern agriculture. These residues mainly include crop residues, industrial processing wastes, livestock wastes, and fruit and vegetable wastes and are usually left to decompose, leading to environmental degradation and health hazards. However, with the growing demand for sustainable agriculture practices, there is a need to find innovative ways to utilize these residues. Transforming Agriculture Residues for Sustainable Development: From Waste to Wealth comprehensively explores the potential of agriculture waste valorization, showcasing innovative technologies and applications that meet the challenges of converting waste materials into valuable resources. By addressing various aspects of the agricultural waste-to-wealth paradigm, this invaluable guide will be helpful for researchers, policymakers, and industry professionals seeking sustainable solutions for agricultural residue management and the transition to a more circular economy.

• Looks at sectors where agriculture waste can be converted into any useful commodity;
• Explores the economic viability and policy implications of agriculture waste valorization;

• Includes case studies.

  Autorentext

  Jaya Arora, Ph.D., is an Assistant Professor in the Department of Botany at Mohanlal Sukhadia (MLS) University, Udaipur, India. She received her M.Sc. (2006) and Ph.D. (2012) from MLS University. She has been working for the past 14 years in the fields of plant biotechnology, natural products, secondary metabolite production, seed biology studies for the conservation of medicinal plants, and proteomics (bioactive peptides) along with biochemistry, ecophysiology of halophytes and their responses to salt stress. Dr. Arora has more than 35 publications in international journals and has edited and authored several books, including Agricultural Waste: Environmental Impact, Useful Metabolites, and Energy Production (Springer, 2023), Plant Antioxidants and Health (Springer, 2022), and Medicinal Plants: Domestication, Biotechnology, and Regional Importance (Springer, 2021). Various agencies, including UGC, CSIR, and DST, have funded her research.

  Abhishek Joshi is working as a Research Associate in the Department of Botany at Mohanlal Sukhadia University, Udaipur. He holds a Master's degree in Botany, specializing in halophyte biology. His doctoral research has focused on unraveling the biochemical and molecular mechanisms that enable halophytes to thrive in saline conditions. He has eight years of research experience with halophytes that occur in Southern Rajasthan of the Indian subcontinent and 26 publications in international journals and books.

  Ramesh C. Ray, Ph.D., is Director of the Centre for Food Biology and Environmental Studies, Bhubaneswar, India. He is a former Principal Scientist (Microbiology) and Head of the ICAR-Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, India. He has 40 years of research experience in agriculture, food, and industrial microbiology, has published 145 research and review papers in national and international journals, 75 book chapters, edited and co-edited 24 books published by Springer, CRC Press, and Elsevier, co-authored three books, and has received more than 8250 citations. He was a guest faculty with the Department of Botany and Microbiology at Utkal University, Orissa, India, a Visiting Professor/Scientist at several universities and research institutes in India and abroad, and a consultant for the International Potato Centre, Lima, Peru, on sweet potato. He is a Distinguished Fellow of the prestigious National Academy of Agricultural Sciences, New Delhi, India, and the National Academy of Biological Sciences, Chennai, India.