Everyone knows about Portland's popular food scene, Midcoast's mouth-watering lobster rolls,

and Downeast's wondrous wild blueberry farms, but what about those secret scrumptious spots,

known only to locals? Explore dining off-the-beaten path, and get to know the hard-working

chefs and entrepreneurs who created these local treasures.

Part restaurant review, part human interest story, this guidebook will feature photos of Maine

restaurants/food trucks/bakeries, their mouth-watering creations, unique locations, and proud

owners.

Autorentext

Ronni Arno is the author of the middle-grade novels Ruby Reinvented (Simon &

Schuster/Aladdin, 2015), Dear Poppy (Simon & Schuster/Aladdin, 2016), Molly in the Middle

(Simon & Schuster/Aladdin, 2017), and co-author of Best. Night. Ever. (Simon &

Schuster/Aladdin, 2017). She is the Admissions & Outreach Director at the Watershed School,

an independent high school in Camden, Maine, and is also on the English faculty. Ronni lives in

Midcoast Maine with her husband, two daughters, and their dogs, Hazel, Mabel, and Rio. You

can learn more at www.ronniarno.com.

Veronica Stubbs is the founder of The Scone Goddess where she creates delicious premium

original and gluten free scone mixes that ship across the US. She also offers fresh baked

scones at select locations throughout Maine. Veronica and her husband Jason live on the coast

of Midcoast Maine with their family and three dogs. Learn more at thesconegoddess.com.