Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the publication of its tenth edition, Present Knowledge in Nutrition, Eleventh Edition includes expanded coverage on the topics of basic nutrition and metabolism and clinical and applied topics in nutrition. This volume, Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition, addresses life stage nutrition and maintaining health, nutrition monitoring, measurement, and regulation, and important topics in clinical nutrition.

Authored by an international group of subject-matter experts, with the guidance of four editors with complementary areas of expertise, Present Knowledge in Nutrition, Eleventh Edition will continue to be a go-to resource for advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine, and related fields; professionals in academia and medicine, including clinicians, dietitians, physicians, and other health professionals; and academic, industrial and government researchers, including those in nutrition and public health.

• Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutrition
• Features new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extreme environments, and the role of nutrition and cognition in mental status
• Covers topics of clinical relevance, including the role of nutrition in cancer support, ICU nutrition, supporting patients with burns, and wasting, deconditioning and hypermetabolic conditions

Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the publication of its tenth edition, Present Knowledge in Nutrition, Eleventh Edition includes expanded coverage on the topics of basic nutrition and metabolism and clinical and applied topics in nutrition. This volume, Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition, addresses life stage nutrition and maintaining health, nutrition monitoring, measurement, and regulation, and important topics in clinical nutrition. Authored by an international group of subject-matter experts, with the guidance of four editors with complementary areas of expertise, Present Knowledge in Nutrition, Eleventh Edition will continue to be a go-to resource for advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine, and related fields; professionals in academia and medicine, including clinicians, dietitians, physicians, and other health professionals; and academic, industrial and government researchers, including those in nutrition and public health. The book was produced in cooperation with the International Life Sciences Institute (ilsi.org/). - Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutrition - Features new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extreme environments, and the role of nutrition and cognition in mental status - Covers topics of clinical relevance, including the role of nutrition in cancer support, ICU nutrition, supporting patients with burns, and wasting, deconditioning and hypermetabolic conditions

Klappentext

Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the publication of its tenth edition, Present Knowledge in Nutrition, Eleventh Edition includes expanded coverage on the topics of basic nutrition and metabolism and clinical and applied topics in nutrition. This volume, Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition, addresses life stage nutrition and maintaining health, nutrition monitoring, measurement, and regulation, and important topics in clinical nutrition.

Authored by an international group of subject-matter experts, with the guidance of four editors with complementary areas of expertise, Present Knowledge in Nutrition, Eleventh Edition will continue to be a go-to resource for advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine, and related fields; professionals in academia and medicine, including clinicians, dietitians, physicians, and other health professionals; and academic, industrial and government researchers, including those in nutrition and public health.

The book was produced in cooperation with the International Life Sciences Institute (https://ilsi.org/).

• Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutrition
• Features new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extreme environments, and the role of nutrition and cognition in mental status
• Covers topics of clinical relevance, including the role of nutrition in cancer support, ICU nutrition, supporting patients with burns, and wasting, deconditioning and hypermetabolic conditions

Inhalt

Contents of Volume 2 Editor Biographies Contributors to Volume 2 Foreword Preface Acknowledgments Section A. Lifestage Nutrition and Maintaining Health

1. Infant nutrition STEPHANIE P. GILLEY AND NANCY F. KREBS 2. Nutrient needs and requirements during growth ELIZABETH PROUT PARKS, MARIA R. MASCARENHAS, AND VI GOH 3. Maternal nutrient metabolism and requirements in pregnancy KIMBERLY K. VESCO, KAREN LINDSAY, AND MARIE JOHNSON 4. Nutrient metabolism and requirements in lactation JIMI FRANCIS AND REBECCA EGDORF 5. Nutrition, aging, and requirements in the elderly IBRAHIM ELMADFA AND ALEXA L. MEYER 6. Nutrition for sport and physical activity LOUISE M. BURKE AND MELINDA M. MANORE 7. A ration is not food until it is eaten: nutrition lessons learned from feeding soldiers KARL E. FRIEDL, E. WAYNE ASKEW, AND DAVID D. SCHNAKENBERG 8. Energy balance: impact of physiology and psychology on food choice and eating behavior ALEXANDRA M. JOHNSTONE AND SYLVIA STEPHEN 9. Eating behaviors and strategies to promote weight loss and maintenance DONNA H. RYAN AND STEPHEN ANTON 10. Taste, cost, convenience, and food choices ADAM DREWNOWSKI AND PABLO MONSIVAIS

Section B. Nutrition Monitoring, Measurement, and Regulation

11. Present knowledge in nutrition -nutrient databases DAVID B. HAYTOWITZ AND PAMELA R. PEHRSSON 12. Nutrition surveillance KIRSTEN A. HERRICK AND CYNTHIA L. OGDEN 13. Dietary patterns SARAH A. MCNAUGHTON 14. Assessment of dietary intake by self-reports and biological markers MARGA C. OCKE , JEANNE H.M. DE VRIES, AND PAUL J.M. HULSHOF 15. Establishing nutrient intake values JANINE L. LEWIS AND JOHANNA T. DWYER 16. Nutrition in labeling ELIZABETH J. CAMPBELL, JAMES E. HOADLEY, AND ROBERT C. POST 17. Food insecurity, hunger, and malnutrition KATHERINE ALAIMO, MARIANA CHILTON, AND SONYA J. JONES

Section C. Clinical Nutrition

18. The role of diet in chronic disease KATHERINE L. TUCKER 19. Eating disorders RENEE D. RIENECKE, LAURA M. NANCE, AND ELIZABETH M. WALLIS 20. Diabetes and insulin resistance KIRSTINE J. BELL, STEPHEN COLAGIURI, AND JENNIE BRAND-MILLER 21. Hypertension THOMAS A.B. SANDERS 22. Nutrition and atherosclerotic cardiovascular disease PHILIP A. SAPP, TERRENCE M. RILEY, ALYSSA M. TINDALL, VALERIE K. SULL…