ARE YOU ALREADY INTO THERMOMIXING?
Castilian Soup, Vitello Tonnato, Gyros Kefalonia, or Tuscan Rabbit Stew - these are only some delicious examples of Mediterranean Recipes that Maria del Carmen Martin-Gonzales, longtime author of "Cocina tu misma con Thermomix", a Spanish Thermomix Mag, has compiled in this book. This collection is especially suited for Thermomix TM 5 and TM 31 and it will show you how to cook various dishes from the Mediterranean Cuisine in a very new and fun way. It includes a variety of appetizers and soups as well as delicious main courses and refined desserts.
Discover your Mediterranean Soul and enjoy new culinary experiences with your Thermomix and our mixtip(p)s!

Autorentext

Maria del Carmen Martin-Gonzalez was born in Andalusia, Spain. She grew up in a family of cooking enthusiasts: it was her mom who taught her all about the Spanish cuisine and her aunt Eloisa who showed her how to handle and enjoy cooking with the Thermomix.
Did you know that among all Europeans the Spanish are the most enthusiastic Thermomixers?
Maria del Carmen used to be an author working for the Spanish Thermomix-Magazine "Cocina tu misma con Thermomix" for a long time, developing Spanish and international recipes for Thermomix kitchen appliances. Today, she lives near Bonn, Germany, together with her husband, two kids, a dog, and a TM 31. But living outside of Spain did not affect her passion for the cuisine of her ancestors: As a co-owner of a Mediterranean restaurant she is still into cooking, preferably with a Thermomix, of course...
Within this book she not only reveals her favorite recipes like Churros or Gambas al Ajillo, for example, but she also gives numerous practical advices and operational support.

Zusammenfassung
ARE YOU ALREADY INTO THERMOMIXING?Castilian Soup, Vitello Tonnato, Gyros Kefalonia, or Tuscan Rabbit Stew - these are only some delicious examples of Mediterranean Recipes that Maria del Carmen Martin-Gonzales, longtime author of &quote;Cocina tu misma con Thermomix&quote;, a Spanish Thermomix Mag, has compiled in this book. This collection is especially suited for Thermomix TM 5 and TM 31 and it will show you how to cook various dishes from the Mediterranean Cuisine in a very new and fun way. It includes a variety of appetizers and soups as well as delicious main courses and refined desserts. Discover your Mediterranean Soul and enjoy new culinary experiences with your Thermomix and our mixtip(p)s!

Inhalt

Content

Preface
Tips
Basic Recipes

APPETIZERS
Bacon Croquettes
Artichokes a La Crete with Cheese Cream
Potato Tortilla
Meatballs with a Colorful Mix of Peppers
Bruschetta
Vitello Tonnato
Layer Salad with Panzanella Bread

SOUPS
Ajoblanco de Almendras - Spanish Almond Soup
Tomato Soup Campagnolo
Tuscan Wine Soup
Minestrone Italiano
Castilian Cream Soup
Sicilian Bean Stew

MAIN COURSES
Squash Gnocchi
Fusilli with Chorizo
Spaghetti Carbonara
Ligurian Risotto with Lemons, Rosemary and Pernod
Chicken Legs Acropolis
Chickenbreast in Onion Cream Provençal
Terrina Calabrese
Lamb Chops Thessaloniki with Mint Sauce
Gambas al Ajillo
Tuscan Rabbit Stew
Polenta
Melanzane Neapolitana
Gyros Kefalonia
Mussels Sainte Marie de la Mer

PIZZA & BREAD
Pizza
Italian Bread

DESSERTS & PASTRIES
Semifreddo alla Nocciola
Torta Caprese
Tiramisù della Nonna
Zabaione
Crema Cappucinissimo
Dulce de Leche - Culinary Delight of Condensed Milk
Lune de Miel - Ice Cream Cake with Lavender and Honey
Leche Frita - "Fried Milk"
Churros
Dulce de Membrillo - Quince Mush
Greek Easter Cake
Coffee Almond Cookies