The Petit Appetit Cookbook

In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children. Includes:

• 150+ easy, fast, child-tested recipes for ages 4 months to 4 years

• Mealtime solutions for even the most finicky eaters

• Nutritional information for each recipe

• Time-saving cooking techniques

• The right age- and stage-appropriate food choices

• How and when to introduce solids to baby's diet

• Adapting family recipes for young children

• Recognizing signs of food allergies and intolerances

Autorentext

Lisa Barnes is the founder of Petit Appetit, a cooking service devoted to infants and toddlers. She teaches private and group cooking classes throughout Northern California. She is a member of the American Personal Chef Association and a certified safe food handler. Barnes lives in San Francisco with her husband, Lee, and son, Jonas. Visit her website at petitappetit.com.