It's 1966, and Meg wants to be a professional cook in a man's world.

Then she gets a desperate call from her mother, the small Dorset hotel she runs has an important banquet coming up. She needs help now!

Though the hotel feels stuck in the past, Meg loves a challenge and sets to work.

She has reckoned without Justin, the son of the hotel owner, however, who seems determined to take over the running of the kitchen.

Infuriated, Meg is determined to keep cooking - and soon sparks between them begin to fly.

Will their differences be a recipe for disaster? After all, the course of true love never did run smooth...
**___

'A joy of a read' Bella
'Another delightful read. Fforde never disapoints' Weekly
'This is the perfect Mother's Day read' Take a Break
'A joy of a read from Katie Fforde' That's Life
'This enjoyable read will appeal to die-hard romantics'*Heat Magazine*

Autorentext

Katie Fforde lives in the beautiful Cotswold countryside with her family, and is a true country girl at heart. Each of her books explores a different profession or background and her research has helped her bring these to life. She's been a porter in an auction house, tried her hand at pottery, refurbished furniture, delved behind the scenes of a dating website, and she's even been on a Ray Mears survival course. She loves being a writer; to her there isn't a more satisfying and pleasing thing to do. She particularly enjoys writing love stories. She believes falling in love is the best thing in the world, and she wants all her characters to experience it, and her readers to share their stories.

To find out more about Katie Fforde step into her world at www.katiefforde.com, visit her on Facebook and follow her on Twitter @KatieFforde.