This book explores the different conventional and biotechnological techniques for enhancing the productivity of industrial crops. The growth of the industrial crop sector has become a widespread global phenomenon that helps rural livelihoods and propels economic development. Contrary to staple crops, industrial crops are cultivated with the intention of being sold for a high profit. Industrial crops are a crucial component of plans to increase food security because they offer the required stability during periods of economic or climatic crises. In order to maintain their livelihood and food security, many farm households balance the advantages and disadvantages of producing food crops and industrial crops. Avoiding land-use rivalry with crops grown for food and feed production is crucial when considering growing industrial crops on agricultural soils.

The past several years have seen a rise in the awareness of scholars and decision-makers regarding the immediate and long-term effects of climatic variables on economic, food security, social, and political results. In order to sustain food production with more climate-resilient crops for future generations, genetic variety, both natural and artificial, is crucial. Therefore, addressing the problem of finding a compromise between increasing crop production under a specific set of conditions and reducing the chance of crop failure when conditions change is important and difficult. An assortment of meteorological conditions is used to grow industrial crops. Many are subsistence farmers who run extremely tiny farms with very little agricultural input to produce products that can be sold. It is a significant problem to preserve the variety of these crops and handle all crop culture-related difficulties. By offering the knowledge required to minimize the dangers of industrial crop breeding through managing genetic diversity, the author believe that this book will primarily address a need that has not yet been met in this and other grower groups.

Autorentext

Dr. Nitish Kumar is Senior Assistant Professor at the department of biotechnology, Central University of South Bihar, Gaya, Bihar, India. Dr. Kumar completed his doctoral research at the Council of Scientific and Industrial Research-Central Salt and Marine Chemicals Research Institute, Bhavnagar, Gujarat, India. He has published more than 70 research articles in leading international and national journals and more than 20 book chapters and 7 books with Springer and Taylor & Francis. He has a wide area of research experience in the field of agriculture and industrial crop improvement. Dr. Kumar is Recipient of the Young Scientist Award from the Science and Engineering Research Board (SERB) in 2014. He has received many awards/fellowships/projects from various prestigious government organizations like CSIR, DBT, ICAR and SERB-DST, BRNS-BARC, among others. He is Reviewer for various international journals and serves as Associate Editor of the journal Gene (Elsevier).