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Global Safety of Fresh Produce

  • E-Book (pdf)
  • 472 Seiten
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Recent food poisoning outbreaks such as the European case of E. coli in sprouts in 2011 have meant that fresh produce safety is ve... Weiterlesen
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Beschreibung

Recent food poisoning outbreaks such as the European case of E. coli in sprouts in 2011 have meant that fresh produce safety is very much at the forefront of food research. Global safety of fresh produce provides a detailed and comprehensive overview of best practice for produce safety throughout the food chain and unique coverage of commercial technologies for fresh produce safety.
Part one covers the production and regulation of fresh produce on the agricultural level, while part two moves on to look at safety and environmental issues surrounding fresh produce processing. Part three focuses on current and emerging commercial solutions for fresh produce safety and part four covers methods of laboratory testing and related legislation. The final section of the book covers a series of case studies of fresh produce safety breaches.
This book is an essential text for R&D managers in the fresh produce industry, quality control professionals working with fresh produce throughout the food chain, postgraduate students and academic researchers with an interest in fresh produce safety.

  • Provides a comprehensive overview of best practice for produce safety
  • Examines the production and regulation of fresh agricultural produce
  • Looks at safety and environmental issues surrounding fresh produce processing

Produktinformationen

Titel: Global Safety of Fresh Produce
Untertitel: A Handbook of Best Practice, Innovative Commercial Solutions and Case Studies
Editor:
EAN: 9781782420279
Digitaler Kopierschutz: Adobe-DRM
Format: E-Book (pdf)
Hersteller: Elsevier Science
Genre: Sonstiges
Anzahl Seiten: 472
Veröffentlichung: 14.02.2014
Dateigrösse: 10.7 MB