Living Gluten-Free For Dummies

Practical, delicious ways to manage a gluten-free diet, If you have a wheat allergy, gluten intolerance, celiac disease, or just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this handy pocket guide gets you on the gluten-free path, You'll get a handle on the whos, whats, whys, and hows of going gluten-free as well as trusted advice on how to manage gluten sensitivity, Packed with practical advice ranging from what to eat and what to avoid to how to shop and cook, this book gets you started living - and loving - a gluten-free lifestyle,

Danna Korn is one of the leading authorities on the gluten-free diet and the benefits of it, She's been featured in People Magazine, on ABC's '20/20,' and in dozens of other national media outlets, She is the coauthor of Gluten-Free Cooking For Dummies,

Autorentext
Danna Korn is one of the leading authorities on the gluten-free diet and the benefits of it. She's been featured in People Magazine, on ABC's "20/20," and in dozens of other national media outlets. She is the coauthor of Gluten-Free Cooking For Dummies.

Klappentext
Practical, delicious ways to manage a gluten-free diet If you have a wheat allergy, gluten intolerance, celiac disease, or just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this handy pocket guide gets you on the gluten-free path. You'll get a handle on the whos, whats, whys, and hows of going gluten-free as well as trusted advice on managing gluten sensitivity. Packed with practical advice ranging from what to eat and what to avoid to how to shop and cook, this book gets you started living and loving a gluten-free lifestyle.

Open the book and find:

• Symptoms of and testing available for gluten sensitivity and celiac disease

• How to shop, cook, and eat gluten-free

• Ways to minimize food expenses

• Recipes that reveal just how tasty gluten-free eating can be

Zusammenfassung
Practical, delicious ways to manage a gluten-free diet. If you have a wheat allergy, gluten intolerance, celiac disease, or just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this handy pocket guide gets you on the gluten-free path. You'll get a handle on the whos, whats, whys, and hows of going gluten-free as well as trusted advice on how to manage gluten sensitivity. Packed with practical advice ranging from what to eat and what to avoid to how to shop and cook, this book gets you started living and loving a gluten-free lifestyle.

Inhalt
Introduction. About This Book.

Conventions Used in This Book.

Foolish Assumptions.

Icons Used in This Book.

Where to Go from Here.

Chapter 1: Living Gluten-Free, From A to Z.

What Is Gluten, Anyway, and Where Is It?

But I Thought Wheat Was Good for Me!

Discovering the Benefits of a Gluten-Free Lifestyle.

Eating isn't supposed to hurt.

Making nutrition your mission: Head-to-toe health benefits.

Mastering the Meals.

Planning and preparing.

Shopping shrewdly.

Considering your kitchen.

Cooking outside the recipe box.

Getting Excited about the Gluten-Free Lifestyle.

"A" is for adapting your perspective on food.

Savoring gluten-free flavors.

Getting out and about.

Raising kids to love the lifestyle.

Setting realistic expectations.

Arming yourself with good information.

Chapter 2: Who's Going Gluten-Free and Why.

Shedding Light on the Gluten-Sensitivity Spectrum.

At one end: Allergies.

Somewhere in the middle: Gluten sensitivity and intolerance.

Crossing the line: Celiac disease.

Autism and behavioral disorders.

Identifying Symptoms of Gluten Sensitivity and Celiac Disease.

Getting a grip on gastrointestinal symptoms.

Identifying nongastrointestinal symptoms.

Spotting symptoms in kids.

Discovering misdiagnoses and the missed diagnoses.

Getting Tested for Gluten Sensitivity and Celiac Disease.

Surveying the different testing protocols.

Interpreting your test results.

Figuring out what to do if you test positive.

Considering the Risks If You Don't Give Up Gluten.

Looking at associated conditions.

Living with compromised health.

Healing Begins on Day One.

Chapter 3: Grasping the Diet's Ground Rules.

When in Doubt, Leave It Out.

Defining Gluten So You Can Avoid It.

Recognizing Gluten-Free Foods at a Glance.

Forbidden grains.

Grains and starches you can safely eat.

Other foods that are usually gluten-free.

Foods that usually contain gluten.

Exploring Alternative Grains.

Amaranth.

Arrowroot.

Buckwheat (soba).

Mesquite (pinole).

Millet.

Montina (Indian ricegrass).

Quinoa (hie).

Sorghum (milo, jowar, jowari, cholam).

Teff (tef).

Checking Up on Questionable Ingredients.

Knowing which foods to research.

Putting an end to the controversy

over certain foods.

The Buzz on Booze: Choosing Alcoholic Beverages.

Making Sure Your Medications and Supplements Are Safe.

Using Nonfood Products: What You Need to Know.

Chapter 4: Shopping Is Easier Than You Think.

Knowing What You Want.

Planning your meals.

Making lists.

Deciding What to Buy.

Checking out gluten-free specialty products.

Remembering naturally gluten-free foods.

Asking for opinions.

Deciding Where to Shop.

"Regular" grocery stores.

Natural foods stores.

Farmers' markets.

Ethnic markets.

Gluten-free retail stores.

Web sites and catalogs.

Navigating the Aisles.

Living Gluten-Free Affordably.

Scaling back on specialties.

Saving on shipping.

Going generic.

Eating nutritiously.

Eating in.

Using gluten-free mixes.

Chapter 5: Cooking Tips and Techniques.

Creatively Gluten-Free: Improvising in the Kitchen.

Adapting any dish to be gluten-free.

Avoiding cross-contamination when cooking. Using standby subst...