Microbes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been found in plant systems. The fungi associated with any plant system are in the form of epiphytic, endophytic, and rhizospheric fungi. These associated fungi play important roles in plant growth, crop yield, and soil health.

The rhizospheric fungi present in rhizospheric zones have a sufficient amount of nutrients released by plant root systems in the form of root exudates for growth, development, and activities of microbes. Endophytic fungi enter in host plants mainly through wounds that naturally occur as a result of plant growth, or develop through root hairs and at epidermal conjunctions. The phyllospheric fungi may survive or proliferate on leaves, depending on the extent of influences of material in leaf diffuseness or exudates. The diverse group of fungal communities is a key component of soil-plant systems, where they are engaged in an intense network of interactions in the rhizospheric, endophytic, and phyllospheric areas, and they have emerged as an important and promising tool for sustainable agriculture. These fungal communities help to promote plant growth directly or indirectly by mechanisms for plant growth-promoting (PGP) attributes. These PGP fungi can be used as biofertilizers, bioinoculants, and biocontrol agents in place of chemical fertilizers and pesticides in an environmentally and eco-friendly manner.

This book covers the current knowledge of plant-associated fungi and their potential biotechnological applications in agriculture and allied sectors. This book should be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, environmental biology, and related subjects.

Autorentext

Ajar Nath Yadav is an Assistant Professor (Sr. Scale) in Department of Biotechnology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, Himachal Pradesh, India. He has 4 years of teaching and 10 year of research experiences in the field of Microbial Biotechnology, Microbial Diversity, and Plant-Microbe-Interactions. Dr. Yadav obtained doctorate degree in Microbial Biotechnology, jointly from IARI, New Delhi and BIT, Mesra, Ranchi, India; M.Sc. (Biotechnology) from Bundelkhand University and B.Sc. (CBZ) from University of Allahabad, India. Dr. Yadav has 136 publications, which include 69 research/review papers, 11 books, 54 book chapters, and 02 patents with h-index of 27, i10-index of 64, and 2287 citations (Google Scholar). Dr. Yadav has published 111 research communications in different international and national conferences. Dr. Yadav has got 12 Best Paper Presentation Awards, and 01 Young Scientist Award (NASI-Swarna Jyanti Purskar). Dr. Yadav received Outstanding Teacher Award in 6th Annual Convocation 2018 by Eternal University, Baru Sahib, Himachal Pradesh. He has been serving as an editor/editorial board member and reviewer for more than 35 national and international peer-reviewed journals. He has lifetime membership of Association of Microbiologist in India, and Indian Science Congress Council, India.

Shashank** Mishra** is presently working as Scientist 'C', Biotech Park, Lucknow, Uttar Pradesh, India. He obtained his doctorate degree in Science Industrial Biotechnology in 2015, from Birla Institute of Technology, Mesra, Ranchi, India; M.Phil. (Biotechnology) in 2008 from Alagappa University, Tamil Nadu; M.Sc. (Botany), in 2005 from Dr. R.M.L. University, Ayodhya; M.Sc. (Biotechnology), in 2004 from Barkatullah University, Bhopal and B.Sc. (Botany and Chemistry) in 2001 from Dr. R.M.L. University, Ayodhya, India. He has made pioneering contributions in the area of Microbial Biotechnology; Natural product synthesis and Environmental Microbiology for food, pharmaceutical and Human Health. In his credit 21 Publications [06 research papers, 02 review articles, 03 books and 10 book chapters] in different reputed international and national journals and publishers with 82 Citation, h-index-05 and i10-index 04 (Google Scholar). He has reported first time with high concentration of phenolic compounds by optimizing various parameters and published in peer-reviewed and referred international journals. He has published 16 abstracts in different conferences/symposiums/workshops. He has presented 16 papers presentation [12 poster + 04 oral] in conferences/symposiums and got 01 best poster presentations Award, Dr. Mishra has contributed in organizing 07 conference/workshops. He has deposited 03 nucleotide sequences to NCBI GenBank databases: in public domain. He is reviewer in 06 international journals including BMC Microbiology, Indian Phytopathology, PLOS One, Scientific Reports and Archive of Phytopathology and Plant Protection and 3 Biotech. He has the lifetime membership of Association of microbiologist of India (AMI) and Vigyan Bharti (VIBHA).

Divjot** Kour is currently working as Project Assistant in DEST funded project Development of Microbial Consortium as Bio-inoculants for Drought and Low Temperature Growing Crops for Organic Farming in Himachal Pradesh. Dr. Kour obtained doctorate degree in Microbial Biotechnology from Department of Biotechnology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, Himachal Pradesh, India. She obtained M.Phil. in Microbiology in 2017 from Shoolini University of Biotechnology and Management Sciences, Solan, Himachal Pradesh; M.Sc. in Microbiology from University of Jammu, Jammu and Kashmir in 2015 and B.Sc. from University of Jammu, Jammu and Kashmir in 2014. She has research experience of 04 years. In her credit 39 publications (11 research/review and 28 book chapters) in different reputed international, national journals and publishers. She is editors of 02 books in Springer. She has published 18 abstracts in different conferences/symposiums/workshops. She has presented 09 papers in national and international conferences/symposiums and got 05**best paper presentation awards. In her credit more than 700 microbes (bacteria and fungi) isolated from diverse sources. She has the membership of National Academy of Sciences and Agro Environmental Development Society, India.

Neelam** Yadav** is currently working on microbial diversity from diverse sources and their biotechnological applications agriculture and allied sectors. She obtained her post gra...

Inhalt
Preface
**Chapter 1:Introduction to Agriculturally Important Fungi forCrop Protection**. Dr. Ajar Nath Yadav Department of Biotechnology, Eternal University Baru Sahib, Srmour-173101, Himachal Pradesh, India
Chapter 2: Role of Fungi in Adaptation of Agriculture Crops to Abiotic Stresses. Dr. **B. Venkateswarlu, **Central Research Institute for Dryland Agriculture, Hyderabad 500059, India

Chapter 3: Arbuscualr Mycorrhizae Associations and Role in Mitigation of Drought Stress in Plants. Dr. ****Juan Manuel Ruiz-Lozano, Departamento de Microbiología del Suelo y Sistemas Simbióticos Estación Experimental del Zaidín, Granada, Spain

Chapter 4: Fungal Mediated Alleviation of Cold Stress for Growth and Yield of Cereal Crops. Dr. Shashwati Ghosh Sachan, Birla Institute of Technology, Mesra, Ranchi, India

Chapter 5: Soil Salinity and their Alleviation Using Plant Growth Promoting Fungi. Dr. Chhatarpal Singh, Department of Environmental Microbiology, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow, Uttar Pradesh 226025, India****

Chapter 6: Phytohormones Producing Fungal Communities: Metabolic Engineering for Abiotic Stress Tolerance in Crops. Dr. Shabir H. Wani, Division of Genetics and Plant Breeding, Faculty of Agriculture WADURA, Sher-e-Kashmir Uni…