Inhalt

Food and Fodder Production.- 1 Application and Potential of Molecular Approaches to Mushrooms.- 2 Straw Enrichment for Fodder Production by Fungi.- 3 Food and Crop Spoilage on Storage.- Mycotoxins and Detoxification.- 4 Genetics and Biosynthesis of Aflatoxins and Sterigmatocystin.- 5 Molecular Genetics of Lignin-Degrading Fungi and Their Applications in Organopollutant Degradation.- Disease Control, Diagnostic, and Management.- 6 Biological Control of Fungal Plant Pathogens.- 7 Use of Entomogenous Fungi for the Control of Insect Pests.- 8 Biological Control of Weeds.- 9 Molecular Variability Studies of Magnaporthe grisea and Their Application in Disease Control.- 10 Transposable Elements in Fungal Pathogens: New Diagnostic Tools.- 11 Disease Management of Phoma Infections.- 12 Management of Fusarium Diseases.- 13 Disease Management of Rusts and Powdery Mildews.- Update on Host-Parasite Interactions.- 14 Signal Transduction Pathways in Phytopathogenic Fungi.- 15 Avirulence Determinants and Elicitors.- 16 Fungal Phytotoxins.- 17 The Contribution of Cell Wall Degrading Enzymes to Pathogenesis of Fungal Plant Pathogens.- 18 Coevolution of Pathogenic Fungi and Grass Hosts.- Biosystematic Index.