This textbook offers a practical presentation of business economics for the successful management of hotels and restaurants, including many examples. Academic experts and business practitioners provide the necessary perspective, furnishing specific answers to many day-to-day issues. The new edition has been extensively updated, particularly regarding the impact of digitization on the hotel and gastronomy industries.

Autorentext

Karl Heinz Hänssler, Duale Hochschule Baden-Württemberg Ravensburg