Social practices of food provision are intertwined with gender relations. This anthology examines these interconnections from different disciplinary perspectives and asks how and whether gender relations change in shifting global, yet regionally and socially differentiated food regimes. What can be concluded from this for sustainable food regimes and gender justice?

Autorentext

Prof. Dr. Jana Rückert-John, Professorin für Soziologie des Essens, Hochschule Fulda

Carla Wember, Doktorandin, Hochschule Fulda und Universität Kassel