Julie Caplin is addicted to travel and good food. She's on a constant hunt for the perfect gin and is obsessively picky about glasses, tonic and garnishes.

Formerly a PR director, for many years she swanned around Europe taking top food and drink writers on press trips sampling the gastronomic delights of the continent. It was a tough job but someone had to do it. These trips have provided the inspiration and settings for her novels.

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'Irresistible' Sunday Times bestseller Katie Fforde

Résumé
'Irresistible' Sunday Times bestseller Katie FfordeTake a trip to the best little bakery in Brooklyn, where there's more than a sprinkle of romance and a slice of pie makes it feel like home!When Sophie Bennings arrives in New York, love is the last thing on her mind. Still reeling from a painful break up, she throws herself into her work as a food editor on a top-notch magazine.Columnist Todd McLennan is everything that Sophie wishes she didn't want. Like the gorgeous bakery below her Brooklyn apartment, he's as tempting as the delicious cupcakes on display. Surely a little of what you fancy can do you good?As Sophie and Todd get to know one another, a love of food isn't the only passion they share. In the city that never sleeps, has Sophie finally met the man of her dreams...?