Taste of Tomorrow

For fans of Michael Pollan and Mark Bittman, Josh Schonwald delivers a fascinating investigation into the trends and technologies that are transforming the world of food before our very eyesfrom Alice Waterss micro farm to nanotechnology and beyond. Building upon the knowledge base we have gained from such books as The Omnivores Dilemma, Schonwald takes our contemporary conversation about food a step further, debunking myths, clarifying controversies (such as the current storm over GMOs, or genetically modified organisms), and exploring the wild possibilities that food science and chemical engineering are making realities todayfrom food pills to new species of scratch-built fish.

Auteur

Josh Schonwald has written for the New York Times, the Washington Post, and Salon. He lives in Evanston, Illinois, with his wife, children, and indoor aquaponic system.