The Hairy Bikers' Perfect Pies

Zusatztext A bible of the pie-maker's art! including sweet and savoury fillings! classic flavours and contemporary twists! plus tips for turning out the perfect crust Informationen zum Autor The nation's favourite cooking duo, and beloved food enthusiasts, the Hairy Bikers. With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, the Hairy Bikers have become Britain's favourite food heroes. Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places. He worked in a steelworks as a student, to finance his studies in Fine Arts, and later joined the BBC as a make-up artist, specialising in prosthetics. Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films. Si and Dave met on the set of a TV drama in 1995 and have been cooking and riding together ever since. They have now written 30 cookbooks, including The Hairy Bikers' British Classics, Everyday Winners , Mums Know Best , Brilliant Bakes, Veggie Feasts and 12 Days of Christmas . In 2012, the boys shed more than six stone between them on the TV show The Hairy Dieters: How to Love Food and Lose Weight and launched a publishing phenomenon. They have also published an acclaimed autobiography, Blood, Sweat & Tyres . Selling in excess of 6 million copies of their books TCM, Si and Dave continue to entertain and inspire with their innovative publishing and heartwarming TV shows. www.hairybikers.com https://www.facebook.com/HairyBikers https://twitter.com/HairyBikers Klappentext A new book from Myers and King, aka The Hairy Bikers, stars of BBC2's "Mums Know Best" and "Food Tour Of Britain". Their nationwide sell-out food tours have been hugely successful, and the book "Mums Know Best" sold over 135,000 copies. This book concentrates on pies, with 120 brand new recipes on a variety of pies, from sweet to savoury, and deep to small. Illustrated throughout, it also has advice on the right pickles, relishes and sauces. A call to arms to celebrate the Great British classic, the PIE. 'There's nothing quite so comforting as a really well-made pie. From classic favourites to new combinations, the BBC's Hairy Bikers have got it covered' BBC GOOD FOOD Zusammenfassung A call to arms to celebrate the Great British classic, the PIE. 'There's nothing quite so comforting as a really well-made pie. From classic favourites to new combinations, the BBC's Hairy Bikers have got it covered' BBC GOOD FOOD...

A bible of the pie-maker's art, including sweet and savoury fillings, classic flavours and contemporary twists, plus tips for turning out the perfect crust

Préface

A call to arms to celebrate the Great British classic, the PIE.
'There's nothing quite so comforting as a really well-made pie. From classic favourites to new combinations, the BBC's Hairy Bikers have got it covered' BBC GOOD FOOD

Auteur

The nation's favourite cooking duo, and beloved food enthusiasts, the Hairy Bikers.

With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, the Hairy Bikers have become Britain's favourite food heroes.

Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places. He worked in a steelworks as a student, to finance his studies in Fine Arts, and later joined the BBC as a make-up artist, specialising in prosthetics.

Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films.

Si and Dave met on the set of a TV drama in 1995 and have been cooking and riding together ever since. They have now written 30 cookbooks, including The Hairy Bikers' British Classics, Everyday Winners, Mums Know Best, Brilliant Bakes, Veggie Feasts and 12 Days of Christmas. In 2012, the boys shed more than six stone between them on the TV show The Hairy Dieters: How to Love Food and Lose Weight and launched a publishing phenomenon. They have also published an acclaimed autobiography, Blood, Sweat & Tyres.

Selling in excess of 6 million copies of their books TCM, Si and Dave have a long history of entertaining and inspiring with their innovative publishing and heartwarming TV shows.

www.hairybikers.com
https://www.facebook.com/HairyBikers
https://twitter.com/HairyBikers

Texte du rabat

A new book from Myers and King, aka The Hairy Bikers, stars of BBC2's "Mums Know Best" and "Food Tour Of Britain". Their nationwide sell-out food tours have been hugely successful, and the book "Mums Know Best" sold over 135,000 copies. This book concentrates on pies, with 120 brand new recipes on a variety of pies, from sweet to savoury, and deep to small. Illustrated throughout, it also has advice on the right pickles, relishes and sauces.

Résumé

'There's nothing quite so comforting as a really well-made pie. From classic favourites to new combinations, the BBC's Hairy Bikers have got it covered' BBC GOOD FOOD

'There are more than 140 drool-inducing recipes bubbling out of this book like steaming filling escaping through a gap in the pastry...easy to follow and delicious' COUNTRYFILE

This is the definitive Pie Bible from the Kings of Pie, The Hairy Bikers.

In their culinary homecoming, Si and Dave celebrate a dish close to their hearts. This beautifully illustrated cookbook brings together the Great British classic in 150 brand-new recipes. Featuring an extraordinary range of pies - from the sweet and savoury, deep and small, and to the pies that are puddings - The Hairy Bikers will inspire you to cook and share the mighty dish with the ones you love.

With top tips on pastry, the failsafe methods, the secrets and the cheats, the boys will teach you how to choose the right type of pastry and filling for any occasion. Learn the rules of pastry making and how to add the right pickles, relishes and sauces to make your pie an unforgettable dish. And of course, how to make the most of those little left over bits and turn them into delicious cheese straws, jam tarts and turnovers.

This is a heart-warming, delicious and nostalgic recipe book that can be enjoyed by families, friends and fans of the nation's favourite dish.