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Rick Stein Venice to Istanbul
Rick Stein

KlappentextTying in with a major new BBC2 TV series, this sees Rick Stein travel through an ancient landscape, from Venice to Gree... Lire la suite
319 Nombre de pages  Plus dinformations
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Description

Klappentext
Tying in with a major new BBC2 TV series, this sees Rick Stein travel through an ancient landscape, from Venice to Greece, Croatia and Turkey. Includes more than 100 recipes inspired by centuries of tradition and history, such as garlic shrimps with soft polenta, stuffed squash leaves and yoghurt baked lamb. Also includes location and food photography throughout. *Also appeared in April Buyer's Notes*


Zusammenfassung
Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.



Préface
This is a memorable food odyssey: journeying through an ancient landscape discovering great food, creating dishes from recipes that have lasted the course of time. This beautifully illustrated book contains 120 recipes from Rick's major 2015 series on BBC2.

Auteur
Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Spain and Rick Stein's India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a seafood cookery school, food shops and a pub in the nearby village of St Merryn. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow, London and Australia, where he also has a seafood restaurant by the sea in Mollymook, NSW.

Résumé
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.

Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.

Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

Détails sur le produit

Titre: Rick Stein Venice to Istanbul
Sous-titre: Discovering the flavours of the Eastern Mediteranean
Auteur: Rick Stein
Code EAN: 9781849908603
ISBN: 1849908605
nombre de pages: 319
Poids: 1244g
Taille: H252mm x B202mm x T40mm
Parution: 01.08.2015
Année: 2015

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