K is for Korean

Informationen zum Autor Quadrille Publishing is part of the Hardie Grant Publishing Group. Quadrille was founded in 1994 by Alison Cathie! Anne Furniss! Mary Evans and Marlis Ironmonger and run independently until its acquisition by Hardie Grant in 2013. During that time! Quadrille established itself as one of the world's leading publishers of illustrated lifestyle books and stationery and is renowned for its innovation in editorial! design! production and sales as well as its impressive international reach. Klappentext Welcome to Quadrille's new cookbook series: Alphabet Cooking. This brand new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world. Zusammenfassung Welcome to Quadrille's new cookbook series: Alphabet Cooking . This brand- new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world. The series will kick off with M is for Mexican and K is for Korean which will introduce the ultimate recipes from both cuisines all in a highly desirable and on-trend gift package. Containing 50 recipes that cover the fundamental dishes from these zeitgeist cooking traditions! merging both ancient dishes and modern reinterpretations: K is for Korean covers the fermented food stars of the moment Kimchi! Oi Jee! Kkakdugi whilst also offering Bibimap and KFC (Korean Fried Chicken). This trend-led series of cookbooks will be filling the bookshelves of budding new foodies across the country whilst also making for the perfect gift for anyone who hasn't yet experimented with bringing these cuisines into their home cooking.

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Welcome to Quadrille's new cookbook series: Alphabet Cooking. This brand new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world.

Résumé

Welcome to Quadrille’s new cookbook series: Alphabet Cooking. This brand- new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world. The series will kick off with M is for Mexican and K is for Korean which will introduce the ultimate recipes from both cuisines all in a highly desirable and on-trend gift package.

Containing 50 recipes that cover the fundamental dishes from these zeitgeist cooking traditions, merging both ancient dishes and modern reinterpretations:

K is for Korean covers the fermented food stars of the moment Kimchi, Oi Jee, Kkakdugi whilst also offering Bibimap and KFC (Korean Fried Chicken).

This trend-led series of cookbooks will be filling the bookshelves of budding new foodies across the country whilst also making for the perfect gift for anyone who hasn’t yet experimented with bringing these cuisines into their home cooking.