Garden to Glass

"Visually stunning...[Garden to Glass] forwards basic gardening etiquette in an insightful, inspiring, and educational way"Foreword Reviews

Auteur

Mike Wolf opened and established the bar program at Husk in Nashville, Tennessee and spent the next five years developing a hyper-seasonal and dynamic style of cocktails and non-alcoholic drinks, utilizing on-site gardens, the bounty of Middle Tennessee and a home garden where he grew upwards of 30 different varieties of herbs and vegetables all for the purpose of making cocktails and elixirs. He is the co-host of the popular podcast Liquid Gold, and his drinks have been featured in Imbibe Magazine, Local Palette Magazine, the Tennessean, Foodable TV Network and more.

Texte du rabat

A book on bringing garden-accessible growing into cocktails through growing herbs, vegetables, teas, tinctures, cordials, bitters and elixirs for fresh, sustainable and satisfying libations.

Résumé
Weâ™ve all heard of farm to table, so now we would like to introduce Garden to Glass! This is a striking, in-depth look on how to incorporate natural ingredients into the drinks we love-- a valuable resource for bartenders, bar owners, and home bar enthusiasts alike.