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Fox and Cameron's Food Science, Nutrition & Health

  • Couverture cartonnée
  • 336 Nombre de pages
Deals with a range of topics, from food microbiology and technology to healthy eating and clinical nutrition. This book also tackl... Lire la suite
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Description

Deals with a range of topics, from food microbiology and technology to healthy eating and clinical nutrition. This book also tackles the difficult area of biochemistry and aims to make the chemical nature of the important food groups accessible.

Auteur
Michael E. J. Lean MA MB BChir MD FRCP is Professor of Human Nutrition at the University of Glasgow, Consultant Physician at Glasgow Royal Infirmary, and Visiting Research Fellow at the Centre for Human Nutrition, University of Colorado Health Sciences Centre, USA. He is also Chairman of the Advisory Committee on Research for the Food Standards Agency (London), and was non-executive Director of the Health Education Board for Scotland for eight years.

Texte du rabat

The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK.

Contenu
Food and its functions
Enzymes and digestion
Food, eating, health and disease
Nutrient dietary requirements and reference values
Obesity in the twenty-first century
Fats, oils and lipids
Milk and dairy products
Carbohydrates
Carbohydrate-rich foods
Amino acids and proteins
Protein-rich foods
Water and beverages
Mineral elements
Vitamins and other bioactive food constituents
Fruits, nuts and vegetables
Methods of cooking
Diet and health
Food spoilage and preservation
Toxins, food-borne infections and food hygiene
Food contaminants - adulterants and additives

Détails sur le produit

Titre: Fox and Cameron's Food Science, Nutrition & Health
Auteur:
Code EAN: 9780340809488
ISBN: 978-0-340-80948-8
Format: Couverture cartonnée
Editeur: Taylor and Francis
Genre: Technique chimie
nombre de pages: 336
Poids: 612g
Taille: H246mm x B189mm
Année: 2006
Auflage: 7. A.