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Sushi & Beyond

  • Couverture cartonnée
  • 336 Nombre de pages
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A fascinating and hilarious journey through the extraordinary culinary landscape of Japan. 'His account of their "foodie family ro... Lire la suite
CHF 17.90
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Description

A fascinating and hilarious journey through the extraordinary culinary landscape of Japan. 'His account of their "foodie family road trip" establishes Booth as the next Bill Bryson.' New York Times Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.

Japan is the pre-eminent food nation on earth. The Japanese go to the most extraordinary lengths and expense to eat the finest, most delectable, and downright freakiest food imaginable. This title describes the culinary pulse of contemporary Japan, helping you learn tips and recipes.

Auteur
Michael Booth is the author of five books, including the international bestseller, The Almost Nearly Perfect People, winner of the British Guild of Travel Writers award for Book of the Year, and Sushi and Beyond, which won the Guild of Food Writers award

Texte du rabat

A journey through the culinary landscape of Japan, a place that goes to extraordinary lengths and expense to eat the finest, most delectable and sometimes bizarre food imaginable, such as whale penis and octopus ice cream. Along the way, Booth learns fascinating tips and recipes that are virtually unknown in the western world.



Résumé
`His account of their "foodie family road trip" establishes Booth as the next Bill Bryson.' New York Times Japan is the pre-eminent food nation on earth.

Informations sur le produit

Titre: Sushi & Beyond
Sous-titre: What the Japanese Know About Cooking
Auteur:
Code EAN: 9780099516446
ISBN: 978-0-09-951644-6
Format: Couverture cartonnée
Genre: Récits de voyage en général
nombre de pages: 336
Poids: 231g
Taille: H20mm x B198mm x T129mm
Parution: 01.07.2011
Année: 2010

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