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The Essence of Japanese Cuisine: An Essay on Food and Culture

  • Couverture cartonnée
  • 252 Nombre de pages
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Texte du rabat The past few years have shown a growing interest in cooking and food, as a result of international food issues such... Lire la suite
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Texte du rabat

The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese food, and at the same time reflects also on the ways in which Japanese culture has been affected by food, a basic human institution. Providing the reader with the historical and social bases to understand how Japanese cuisine has been and is being shaped, this book assumes minimal familiarity with Japanese society, but instead explores the country through the topic of its cuisine.

Informations sur le produit

Titre: The Essence of Japanese Cuisine: An Essay on Food and Culture
Sous-titre: An Essay on Food and Culture
Auteur:
Code EAN: 9780415759939
ISBN: 978-0-415-75993-9
Format: Couverture cartonnée
Editeur: Routledge Chapman Hall
Genre: Sociologie
nombre de pages: 252
Poids: 395g
Taille: H234mm x B156mm x T15mm
Année: 2014

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