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Chain Fruit And Vegetable Management - Book I. - Fruit And Vegetable Management

  • Couverture cartonnée
  • 146 Nombre de pages
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Texte du rabat This early work is a fascinating read for any greengrocer or historian, but contains much information that is still... Lire la suite
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Description

Texte du rabat

This early work is a fascinating read for any greengrocer or historian, but contains much information that is still useful and practical today. It is a thoroughly recommended title for the market stall holder's bookshelf. Contents Include: Territorial Production, Produce a Speculative Commodity, Points to Watch in Buying, Physical Layout of Market, Equipment Requirements Vary, Care and Handling of Produce, Opening the Market, Advertising the Opening, Opening Day, Fruit and Vegetable Salesmanship, General Stand Display, and The Produce Market. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Informations sur le produit

Titre: Chain Fruit And Vegetable Management - Book I. - Fruit And Vegetable Management
Auteur:
Code EAN: 9781445509617
ISBN: 144550961X
Format: Couverture cartonnée
Editeur: Read Books
nombre de pages: 146
Poids: 194g
Taille: H216mm x B140mm x T8mm
Année: 2010