Mildreds

'If you think vegetarian food is limiting, this is the book to change your mind.' Health & Fitness 'Theres inspiration here to help you elevate humble vegetables into something special.' The Caterer 'Be warned, you'll want seconds of everything...' Veggie Magazine 'This is good food at it's best, made with delicious, fresh ingredients, which are easy to source and easy to cook with.' The Vegetarian Experience An exciting new cookery book from the popular vegetarian restaurant, Mildreds: The Vegetarian Cookbook has something for everyone. Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores. With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals.

Préface
Over 100 vegetarian recipes from Mildreds

Auteur

Lively and effortlessly cool, Mildreds is a mecca for all food lovers that has been offering exciting, affordable vegetarian and vegan food from its original restaurant, in London's Soho, since 1988. It now has four more branches in King's Cross, Covent Garden, Dalston and Camden, and is hugely popular, both for its food and its vibe, with musicians, comedians and other celebrities.

The Mildreds manifesto:
To reach as many people as possible and give them the ideas and confidence to enjoy vegetarian and vegan food at home.

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Texte du rabat

Over 100 vegetarian recipes that appeal to meat-eaters alike, with vegan, gluten-free and dairy-free options. Mildreds is a lively eatery in London's Soho, which has been serving up budget-friendly vegetarian fare for over 25 years.

Résumé
Over 100 vegetarian recipes from Mildreds