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Make Some New Puddings - 270 Recipes For War-Time

  • Livre Relié
  • 98 Nombre de pages
Texte du rabat This is a fascinating read for any cookery enthusiast or historian. Two hundred and seventy war-time recipes provid... Lire la suite
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Texte du rabat

This is a fascinating read for any cookery enthusiast or historian. Two hundred and seventy war-time recipes provide for the use of egg-powder instead of eggs, flour that is mixed with flaked maize and reduced quantity sugar. This comprehensive book contains a wealth of information on home-cookery that is still useful and practical today. Contents Include: Boiled Puddings, Baked Puddings, Blancmanges, Jellies, Pancakes, Fritters, Sweet Omelets, Croquettes, Creams, Custards, Junkets, and Trifles, Fruit Dishes, Pastry Dishes, Fruit Pies, American Pies, Tarts and Various Pastry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Informations sur le produit

Titre: Make Some New Puddings - 270 Recipes For War-Time
Auteur:
Code EAN: 9781445513270
ISBN: 1445513277
Format: Livre Relié
nombre de pages: 98
Poids: 276g
Taille: H216mm x B140mm x T9mm
Année: 2010

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