Fish & seafood

Informationen zum Autor Anne Hildyard is an editor and writer, and has brought together fish recipes created by leading food writers. Klappentext Features exciting international cuisine, from succulent grilled Italian and Greek fish, to tangy Asian curries, creamy northern European fish pies and Japanese sushi. Zusammenfassung Features exciting international cuisine, from succulent grilled Italian and Greek fish, to tangy Asian curries, creamy northern European fish pies and Japanese sushi.

Texte du rabat

Features exciting international cuisine, from succulent grilled Italian and Greek fish, to tangy Asian curries, creamy northern European fish pies and Japanese sushi.