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500 Fish & Shellfish

  • Livre Relié
  • 256 Nombre de pages
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Presents recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, frie... Lire la suite
CHF 24.90
Habituellement expédié sous 2 à 3 semaines.

Description

Presents recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. In this book, each recipe is illustrated with a photograph of the finished dish.

Auteur

Editor Joy Wotton has worked as a cookery editor and as a writer for over 20 years. She has a particular interest in fish and shellfish and has collected together this classic and contemporary collection of world fish recipes sourced from leading food writers.



Texte du rabat

Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This collection of 500 classic and contemporary dishes makes the perfect cookbook for any occasion.

Informations sur le produit

Titre: 500 Fish & Shellfish
Sous-titre: A Fabulous Collection of Classic Recipes Featuring Salmon, Trout, Tuna, Sole, Sardines, Crab, Lobster, Squid and More, Shown in 500 Glorious Photographs
Auteur:
Code EAN: 9780754823391
ISBN: 978-0-7548-2339-1
Format: Livre Relié
Editeur: Anness Publishing
Genre: Cuisine et boissons
nombre de pages: 256
Poids: 1588g
Taille: H304mm x B237mm x T25mm
Année: 2012

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