500 Fish and Shellfish

Klappentext Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This collection of 500 classic and contemporary dishes makes the perfect cookbook for any occasion. Zusammenfassung Low in fat and rich in protein! minerals and vitamins! fish and shellfish make a magnificent contribution to good health. This collection of 500 classic and contemporary dishes makes the perfect cookbook for any occasion.

Auteur

Editor Joy Wotton has worked as a cookery editor and as a writer for over 20 years. She has a particular interest in fish and shellfish and has collected together this classic and contemporary collection of world fish recipes sourced from leading food writers.