White Rabbit

The debut cookbook from Mukhin, the most celebrated chef in Russia and his globally acclaimed White Rabbit - a magical restaurant with a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around the world to Moscow

Auteur
Vladimir Mukhin began cooking at twelve with his father at a Russian restaurant. He trained at La Barone (France), El Celler de Can Roca (Spain), and Khajimi (Japan). In 2012, he opened the lauded White Rabbit in Moscow and also oversees restaurants in Moscow and Sochi. White Rabbit is #13 on the Worlds 50 Best Restaurants list and, in 2017, Mukhin was featured on Netflixs Chefs Table.