Salad for President

A gorgeous, artfully curated collection of more than 80 salad recipes, with contributions and interviews from guest artists

Zusatztext "Based on the popular blog by the same name! this aesthetically pleasing collection of over 75 recipes! interviews and contributions from artists and other creative professionals will revolutionise your approach to salad making! inspiring you to consider salads from a fresh angle." Informationen zum Autor Julia Sherman is an artist, photographer, and the creator of Salad for President. Alongside her culinary work, Sherman is an exhibiting mixed-media artist. She received her BFA from the Rhode Island School of Design and her MFA from Columbia University. Klappentext In the book named after her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrees. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty Zusammenfassung A gorgeous, artfully curated collection of more than 80 salad recipes, with contributions from guest artists

"Based on the popular blog by the same name, this aesthetically pleasing collection of over 75 recipes, interviews and contributions from artists and other creative professionals will revolutionise your approach to salad making, inspiring you to consider salads from a fresh angle."

Auteur

Julia Sherman is an artist, photographer, and the creator of Salad for President. Alongside her culinary work, Sherman is an exhibiting mixed-media artist. She received her BFA from the Rhode Island School of Design and her MFA from Columbia University.

Texte du rabat

In the book named after her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrees. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty