Recipes include Moroccan Surfer's Breakfast, Disco Barbie Beetroot Soup, I Can't Believe it's Not Cardboard Thick Crust Pizza, and Elderflower and Redcurrant Muffins - all gluten-free.

From where you live to what you do; from how you exercise to what you eat - Finn has discovered that it's all about balance and choosing the life that you want to lead. So get ready to join the lifestyle revolution. Do what you love. Love what you eat.

'This is one savvy, sassy gal. Glad I found her!' Susan Jane White

'Finn's fun and refreshing recipes reflect her love of nature and the outdoors.' Katie Sanderson

Autorentext

Finn Ní Fhaoláin's food journey began when she was diagnosed as a coeliac and became determined to recreate all her favourite dishes - this time without gluten. That difficult road led to a beautiful destination, where Finn has created food that's not only nutritious, but tastes amazing too! Hailing from the west coast, by the age of 10 Finn had already sailed past a glacier in Alaska, stayed in a convent in the south of France and watched cobras dancing in India. She has a BSc in Earth and Ocean Science and an MSc in Marine Biology, and has completed a professional cookery course at the Lough Gill School of Culinary Arts. She lives, surfs and cooks in Bundoran on Ireland's northwest coast.