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Routledge Handbook of Sustainable and Regenerative Food Systems

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  • 478 Nombre de pages
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This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices.

The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical change towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales, and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just, and healthy food systems. Taken together, the chapters in this handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently.

The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology, and socio-environmental studies.


Jessica Duncan is an Associate Professor in the Rural Sociology Group, Wageningen University, the Netherlands.

Michael Carolan is a Professor in the Department of Sociology, Colorado State University, USA.

Johannes S.C. Wiskerke is Professor and Chair of the Rural Sociology Group, Wageningen University, the Netherlands.


1. Regenerating Food Systems: A Social-Ecological Approach Jessica Duncan, Michael Carolan, and Johannes S.C. Wiskerke

2. A Political Economy for Regenerative Food Systems: Towards an Intergrated Research Agenda Charles. Z. Levkoe, Ana Moragues-Faus, and Jessica Duncan

3. Indigenous Livelihood Angga Dwiartama

4. Indigenous Good Living Philosophies and Sustainable Food Systems in Aotearoa New Zealand and Peru Mariaelena Huambachano

5. Beyond Culturally-Significant Practices: Decolonizing Ontologies for Regenerative Food-Systems

Aude Chesnais

6. Traditional Food, the Right to Food and Sustainable Food Systems Alison Blay-Palmer, Andrew Spring, Evelyn R. Nimmo, and André Eduardo Biscaia de Lacerda

7. Co-Creative Governance of Agroecology Lisa Deijl and Jessica Duncan

8. Justice Paul V. Stock and Lukas Szrot

9. Labor Regeneration: Work, Technology, and Resistance Joshua Sbicca

10. Caring Agricultural and Food Practices Jan Hassink, Angela Moriggi, Saverio Senni, Elisabeth Hense, and Dries de Moor

11. Animal Functionality and Interspecies Relations in Regenerative Agriculture: Considering Necessity and the Possibilities of Non-Violence Tony Weis and Rebecca A. Ellis

12. Linking Small-Scale Fishing and Community Capitals: The Case of Atlantic Cod Holly Amos and Megan Bailey

13. Food and Markets: The Contribution of Economic Sociology Sergio Schneider and Abel Cassol

14. The Symbiotic Food System Marc Wegerif

15. Food Sharing Anna Davies

16. Financing Food System Regeneration? The Potential of Social Finance in the Agrifood Sector Phoebe Stephens and Jennifer Clapp

17. Citizen Entrepreneurship: The Making, and Remaking, of Local Food Entrepreneurs Michael Carolan

18. Coffee Micro-Mills in Costa Rica: a Non-Cooperative Path to Regenerative Agriculture? Maria del Milagro Nuñez-Solis, Christopher Rosin, and Nazmun Ratna

19. Commons and Commoning to Build Ecologically Reparatory Food Systems Tomaso Ferrando

20. Foraging by Foraging: The Role of Wild Products in Shaping New Relations With Nature Mikelis Grivins

21. Social Processes of Sharing and Collecting Seeds as Regenerative Agricultural Practices Archana Patnaik, Joost Jongerden

22. Enabling More Regenerative Agriculture, Food and Nutrition in the Andes: The Relational Bio-Power of "Seeds" Patricia Natividad, María Cristina Omonte Ferrufino, María Mayer de Scurrah, and Stephen Sherwood

23. Circular Food Economies Stefano Pascucci

24. A Digital "Revolution" in Agriculture? Critically Viewing Digital Innovations Through a Regenerative Food Systems Lens Kelly Bronson

25. From Weekend Farming to Telephone Farming: Digital Food Pathways in Africa Joseph Macharia

26. Rural-Urban Linkages Michael Woods

27. Planning Regenerative Working Landscapes Cheryl Morse, Caitlin Morgan, and Amy Trubek

28. Urban Food Planning: A New Frontier for the City and Regenerative Food System Builders Rositsa T. Ilieva

29. Cradle to Cradle: The Role of Food Waste in a Regenerative Food System Tammara Soma

30. Controversies Around Food Security: Something Difficult to Swallow

Antonio A. R. Ioris

Informations sur le produit

Titre: Routledge Handbook of Sustainable and Regenerative Food Systems
Code EAN: 9780429882784
Protection contre la copie numérique: libre
Format: eBook (epub)
Producteur: Taylor & Francis Ltd.
Genre: Sociologie
nombre de pages: 478
Parution: 13.08.2020
Taille de fichier: 2.6 MB