Heat Transfer In Food Cooling Applications

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

Auteur

Ibrahim Dincer (Author)

Contenu

1. Food Preservation Methods 2. Food Refrigeration Technology 3. Food Freezing 4. Refrigeration Systems 5. Heat Transfer 6. Cooling Process Parameters 7. Cooling Heat Transfer Parameters