Happy Pear: Vegan Cooking for Everyone

The ultimate vegan cooking bible! From the plant-based newbie to the experienced vegan, this cookbook will inspire you to become the best plant-based cook you can possibly be.

David and Stephen (a.k.a the No. 1 Bestselling Happy Pear twins) are here to teach you just how many different meat-free meals you can make using the same key ingredients and methods.

Using their simple recipe grid method, you'll learn how to adapt each dish to your taste, to your budget or to whatever you have in the cupboard. You'll also discover over 200 versions of healthy and delicious recipes anyone can make, including:

• Fluffy coconut granola for breakfast
• Home-made vegan pizza for lunch
• Creamy broccoli pie for dinner
• Carrot cake with vegan cream cheese frosting for dessert

Teaching you the fundamentals of taste and texture, soon you'll have the confidence to swap ingredients in and out and even come up with vegan recipes of your own.

'These lovely boys always create incredibly tasty food' Jamie Oliver

'Proper good food . . . hearty, decent and delicious' Russell Brand

'The poster boys for a healthy way of life!' Sunday Times

'Great people, unbelievable food' Joe Wick

Auteur

David and Stephen Flynn

Texte du rabat

The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-based cooking experience into ten chapters.

David and Stephen's recipe grids show you just how many different meals you can make using the same key ingredients and methods. This means you can start adapting your favourite dishes to your taste, to your budget or to whatever you have in the cupboard.

Their introductory chapters walk you through the fundamentals of taste and texture, teaching you the role of every ingredient you use. Once you understand this, you will have the confidence to swap ingredients in and out and even come up with recipes of your own.

You will find over 200 versions of plant-based recipes anyone can make, from fluffy coconut granola for breakfast, to home-made vegan pizza for lunch, to creamy broccoli pie for dinner to carrot cake with vegan cream cheese frosting for dessert.

From the plant-based newbie to the experienced vegan, this approach will inspire you to become the best plant-based cook you can possibly be.

'These lovely boys always create incredibly tasty food' Jamie Oliver

'Proper good food ... hearty, decent and delicious' Russell Brand

'The poster boys for a healthy way of life!' Sunday Times

'Their energy is almost tangible' Dr Rangan Chatterjee

'A healthy-eating phenomenon' Mail on Sunday

'Great people, unbelievable food' Joe Wicks