"How to Cook Vegetable Side Dishes" is a vintage book containing old-time recipes for delectable vegetarian side dishes. Simple and concise, these easy-to-follow recipes are ideal for vegetarians and health enthusiasts alike. Contents include: "Friend Artichokes au Parmesan", "Friend Artichokes", "Asparagus", "Celery a la Creme", "Brussels-Sprouts Fritters", "Butter Beans a l'Albion", "Buttter Beans a la Bretonne", "Stewed Celery and Egg Sauce", "Butter Beans", "Sauté French Beans", "Beetroot and White Sauce", "Cabbage a la Creme", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

Résumé
&quote;How to Cook Vegetable Side Dishes&quote; is a vintage book containing old-time recipes for delectable vegetarian side dishes. Simple and concise, these easy-to-follow recipes are ideal for vegetarians and health enthusiasts alike. Contents include: &quote;Friend Artichokes au Parmesan&quote;, &quote;Friend Artichokes&quote;, &quote;Asparagus&quote;, &quote;Celery a la Creme&quote;, &quote;Brussels-Sprouts Fritters&quote;, &quote;Butter Beans a l'Albion&quote;, &quote;Buttter Beans a la Bretonne&quote;, &quote;Stewed Celery and Egg Sauce&quote;, &quote;Butter Beans&quote;, &quote;Saute French Beans&quote;, &quote;Beetroot and White Sauce&quote;, &quote;Cabbage a la Creme&quote;, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.