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Steaming!

  • eBook (epub)
  • 160 Nombre de pages
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Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitam... Lire la suite
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Description

Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike.This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare. Cooking charts give steaming times for all kinds of foods, in additon to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.

Auteur

Annette Yates



Texte du rabat

Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike.

This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare.

Cooking charts give steaming times for all kinds of foods, in additon to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.

Informations sur le produit

Titre: Steaming!
Sous-titre: with Recipes
Auteur:
Code EAN: 9780716023487
ISBN: 978-0-7160-2348-7
Protection contre la copie numérique: Adobe DRM
Format: eBook (epub)
Editeur: Little, Brown Book Group
Genre: Manger, boire
nombre de pages: 160
Parution: 07.02.2013
Année: 2013
Sous-titre: Englisch
Taille de fichier: 0.9 MB