Tucking In

Over 100 recipes for satisfying everyday meals. Good food does not mean complicated food. Whether it''s a bowl of something warming for a Tuesday night, or a feast for friends squeezing around your table in mismatched chairs, these recipes make cooking a non-stressful affair. There are lots of easy wins in this book, from laidback traybakes such as Burst Chipotle Tomatoes with White Beans & Feta to moreish pastas including Chicken Butter & Pancetta Tagliatelle, as well as a handful of more adventurous mains such as Spiced Blackened Salmon Tacos or Celeriac Schnitzel with Charred Pepper Salsa.

Auteur

Sophie Wyburd is a recipe developer and presenter. Formerly Food Lead at Mob, Sophie recently embarked on her freelance career, and you'll find her cooking at a variety of pop-ups, sharing deliciously hearty recipes on her social media and co-presenting I'll Have What She's Having, a podcast on food, wine and everything in-between.

Sophie's approach to cooking is rooted in comfort, simplicity and sharing. She is known for championing fridge raid dinners and store-cupboard ingredients, perfectly in tune with the appetite to cook more sustainably (and to a budget).

Find her on Instagram @sophiewyburd or on her website www.sophiewyburd.com

Résumé

Over 100 recipes for satisfying everyday meals.

Good food does not mean complicated food. Whether it's a bowl of something warming for a Tuesday night, or a feast for friends squeezing around your table in mismatched chairs, these recipes make cooking a non-stressful affair.

There are lots of easy wins in this book, from laidback traybakes such as Burst Chipotle Tomatoes with White Beans & Feta to moreish pastas including Chicken Butter & Pancetta Tagliatelle, as well as a handful of more adventurous mains such as Spiced Blackened Salmon Tacos or Celeriac Schnitzel with Charred Pepper Salsa.