The Flexitarian Cookbook

Less of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbook features delicious plant-centric recipes, with options for incorporating meat or fish as needed.

Auteur

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

Texte du rabat

Plant-centric recipes to meet the needs of the swelling ranks of people trying to eat less meat every now and again. Features swap-in alternatives to certain ingredients.