Equine Applied and Clinical Nutrition

Equine Applied and Clinical Nutrition is a landmark text that provides a comprehensive source of information on the nutrition and feeding management of horses. In this authoritative and accessible account, experts from around the world provide a global perspective while the editors tackle key controversial areas. Topics covered include the basic foundations of equine nutrition (digestive and metabolic physiology, nutrient functions and requirements), nutritional management by life stage or function, the assessment of feedstuffs and feeding programs, and clinical nutrition. Also included is discussion on feed hygiene and the role of manufacturers in feed quality and safety. The book contains abundant practical nutritional advice for the treatment of clinical conditions seen by veterinarians in their daily practice, together with the fundamental information needed to make recommendations for the nutritional management of healthy horses. Equine Applied and Clinical Nutrition provides the most substantial overview currently available of the nutritional management of key equine clinical conditions. It further presents the up-to-date scientific background needed to underpin recommendations. It will be of core relevance to equine veterinarians and nutritionists, and a valuable resource for undergraduate and graduate students, as well as lay horsemen and women who wish to be better informed about their horses' nutritional needs.

• Comprehensive coverage of key topics in equine nutrition, both from a scientific and applied perspective

• Practical advice with clear take-home messages

• Accessible text with many summary boxes, illustrations and graphics to emphasize important concepts and recommendations

• Likely to become the standard reference for practical nutrition in the equine field

Texte du rabat

Equine Applied and Clinical Nutrition is a comprehensive text resource on the nutrition and feeding management of horses. Over 20 experts from around the world share their wisdom on a topic of central relevance to all equine practitioners and the equine community generally. Both basic and applied (including healthy and diseased animals) nutrition and feeding management of horses and other equids (i.e. ponies, donkeys, wild equids) are covered. The book will appeal to a wide audienc: undergraduate and post-graduate students in equine science and veterinary medicine, veterinarians, equine nutritionists, horse trainers and owners. The clinical component will strengthen the appeal for equine veterinarians. Equine Applied and Clinical Nutrition will be a "must have" for anyone involved in the care of horses, ponies and other equids

Résumé
Suitable for undergraduate and graduate students, and women who wish to be better informed about their horses' nutritional needs, this title contains practical nutritional advice for the treatment of clinical conditions seen by veterinarians in their daily practice. It presents up-to-date scientific background needed to underpin recommendations.

Contenu

SECTION 1: CORE NUTRITION

Digestive physiology

Metabolic physiology Feeding behaviour Research techniques in equine nutrition Energy Amino acids and protein Fats and fatty acids Carbohydrates Vitamins Minerals Water SECTION 2: APPLIED NUTRITION AND FEEDING MANAGEMENT * A. General considerations *
Feedstuffs for horses

Pastures and pasture management Supplements and nutraceuticals (including ergogenics) Ration evaluation and formulation (with discussion on feed manufacturing practices) International feeding practices * B. Feeding through the lifestages *
Broodmare and stallion

Growing animals

Mature horses

Old horses

Athletic horses (possibly several chapters under this heading - a basic core chapter, then a group of small chapters that deals with different disciplines e.g. racehorses, endurance, 3-day event) * C. Special considerations * Ponies, donkeys, miniature horses

Wild equids

Orphan foals

. SECTION 3: CLINICAL NUTRITION
Clinical assessment of nutritional status

Muscle disorders

Laminitis

Obesity

Thin and starved horses

Endocrine diseases (equine metabolic syndrome; equine Cushing's disease)

Developmental orthopaedic disease

Osteoarthritis

Gastrointestinal diseases (gastric ulcers, colic, diarrhea)

Allergic and inflammatory airway diseases

Renal and hepatic

Skin diseases/atopy

Central nervous system diseases (e.g. equine motor neuron disease; grass sickness)

Behavioural abnormalities (stereotypies)

Assisted enteral and parenteral feeding

Feed-related toxicities APPENDICES
Nutrient requirements

Nutrient composition of feeds

Reference ranges for blood metabolites, minerals and vitamins

Milk composition