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The Little Paris Kitchen

  • Livre Relié
  • 288 Nombre de pages
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After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Pari... Lire la suite
CHF 35.50
Habituellement expédié sous 5 à 7 jours ouvrés.

Description

After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study patisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen , was broadcast by BBC. Her beautiful tie-in cookbooks have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.

Texte du rabat

Features classic French recipes with a fun and modern approach. Khoo runs La Petite Cuisine a Paris, the smallest underground restaurant in Paris, from her tiny kitchen. Includes 120 dishes.



Résumé
Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are.

Informations sur le produit

Titre: The Little Paris Kitchen
Sous-titre: Classic French Recipes with a Fresh and Simple Approach
Auteur:
Code EAN: 9780718158118
ISBN: 978-0-7181-5811-8
Format: Livre Relié
Editeur: Penguin Books
Genre: Cuisine et boissons
nombre de pages: 288
Poids: 1052g
Taille: H255mm x B204mm x T33mm
Année: 2012