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Growing Gourmet and Medicinal Mushrooms

  • Couverture cartonnée
  • 614 Nombre de pages
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After years of living in dread of mushrooms, we can't get enough of these rich, delicate morsels. When the local forest or market ... Lire la suite
CHF 49.00
Habituellement expédié sous 5 à 7 jours ouvrés.

Description

After years of living in dread of mushrooms, we can't get enough of these rich, delicate morsels. When the local forest or market no longer suffices, it's time to grow your own with this guide to cultivating 31 species. Recipes are included so growers can savour the fruits of their labour.

Auteur
PAUL STAMETS is the founder of Fungi Perfecti and codirector and founder of the Rainforest Mushroom Genome and Mycodiversity Preservation Project. He is the author of two seminal textbooks, The Mushroom Cultivator and GROWING GOURMET AND MEDICINAL MUSHROOMS, has been published in numerous journals, and is presenting more lectures on mycology than he can keep track of. An advisor and consultant to the Program for Integrative Medicine at the University of Arizona Medical School and the 1998 recipient of the Collective Heritage Institute’s Bioneers Award, Stamets lives in Kamilche Point, Washington with his collection of more than 250 medicinal mushroom cultures.

Texte du rabat

After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.

Informations sur le produit

Titre: Growing Gourmet and Medicinal Mushrooms
Auteur:
Code EAN: 9781580081757
ISBN: 978-1-58008-175-7
Format: Couverture cartonnée
Editeur: Random House N.Y.
Genre: Nature, jardin et animaux
nombre de pages: 614
Poids: 1356g
Taille: H229mm x B189mm x T40mm
Année: 2000
Auflage: Revised.