A Trucker's Survival Guide to Eating In

Auteur

Mike and Steve Sniezak are the second and third son's of seven children, born in the suburbs of Buffalo, New York at a young age the family moved to the little town of West Valley about 60 miles south and right in the middle of the snow belt. The Sniezak brothers and their family learned the art of survival in the depths of New York winters, piecing together vehicles to get to town or hunting and trapping the surrounding hillsides every day was a challenge and an education. Guided through their early years by their loving parents the Sniezak children learned all aspects of survival from hunting and fishing to cooking and sewing. Inspired by their father Don seniors love of "common sense" the brothers Sniezak now present to you and inspired all be its different take on eating and no matter if you drive a truck for a living or not there is a little common sense in here for you.

Texte du rabat

In a modern world where the American dream can sometimes give way to the quest for mere survival, brothers Mike and Steve Sniezak offer a practical, no-nonsense field guide to saving money and eating better. A Trucker's Survival Guide to Eating In presents a hosts of information to help you cook for yourself on the road or at home. With a focus on the trucking world, the Sniezaks offer advice for those who wish to slow down and simplify their eating habits. A Trucker's Survival Guide to Eating In steers you through the process of obtaining basic equipment, shopping for groceries, and cooking three balanced meals and additional snacks each day. In A Trucker's Guide to Eating In, a seagoing cook and his truck driving brother come together to help you save money and eat better with eighteen wheels rolling down the road. It presents a host of tips and techniques for surviving on the road-simple cooking for regular people.