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Tra Vigne Cookbook

  • Couverture cartonnée
  • 216 Nombre de pages
Includes personal stories, descriptions of how to make the food and how to choose ingredients, and a sense of the author's persona... Lire la suite
CHF 27.90
Habituellement expédié sous 3 semaines.

Description

Includes personal stories, descriptions of how to make the food and how to choose ingredients, and a sense of the author's personal philosophy of life as it relates to cooking and feeding those you love. This book includes a "Pantry" section, which advises on essential items to have in the kitchen.

Auteur

Known for Napa Valley icon, the Tra Vigne Restaurant, Chef Michael Chiarello is host of Easy Entertaining with Michael Chiarello on Food Network, NapaStyle with Michael Chiarello on the Fine Living Network, and Season by Season and Michael Chiarello's Napa on KQED Public Television. He is also the creator of NapaStyle specialty foods and handcrafted products for kitchen, home and garden. In addition to Tra Vigne, he has opened Tomatina and Bistecca, two restaurants with plans to expand nationally, Caffe Museo in the San Francisco Museum of Modern Art, and Bump's and Ajax Tavern in Aspen.

Détails sur le produit

Titre: Tra Vigne Cookbook
Sous-titre: Seasons in the California Wine Country
Auteur:
Code EAN: 9780811863797
ISBN: 978-0-8118-6379-7
Format: Couverture cartonnée
Editeur: Chronicle Books
Genre: Cuisine et boissons
nombre de pages: 216
Poids: 1207g
Taille: H280mm x B240mm x T18mm
Année: 2008