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Features one hundred recipes made at the chef's restaurant in Napa Valley, California, along with comments about success in the re... Lire la suite
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Features one hundred recipes made at the chef's restaurant in Napa Valley, California, along with comments about success in the restaurant industry, Italian cuisine, and the history behind certain entrees.


Michael Chiarello is an award-winning chef, Emmy-winning Food Network host, tastemaker behind the NapaStyle retail company, highly rated vintner, and noted cookbook author. Throughout his career, Michael has combined his Southern Italian roots with Napa Valley living to pioneer culinary and lifestyle trends. Michael's ongoing endeavors inspire friends and family to gather around the table and create meaningful traditions in their own lives. Michael incorporates his personal passion for seasonal, sustainable living, into all that he does. From the growers that he supports as chef and owner of Bottega Napa Valley and his product designs for NapaStyle, to his earth-friendly farming practices for his vineyards and the storylines for his Emmy-winning Food Network show, Michael shares his unique perspective on what comprises good food and healthy living in an old-world lifestyle.

Texte du rabat

Michael Chiarello's fans have watched him on Top Chef Masters, the Food Network, and PBS. He's an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the kitchen with a cookbook inspired by the soulful Southern Italian-style menu at his new Napa Valley restaurant, Bottega. It's rich with more than 120 photographs that convey the Bottega experience and 100 amazing recipes for Southern Italian specialties, which, with signature Chiarello style, are designed for the home cook to have as much easy joy cooking as eating. Bottega is Michael Chiarello at his best.

100 recipes and more than 50 photos of Chiarello, the restaurant, and the food in a beautiful rustic package. Recipes range from salads to libations, with meats, antipasti and dolci in between. In classic Chiarello fashion, they recipes are amazingly delicous, though targeted to a fairly skillful chef.

Informations sur le produit

Titre: Bottega
Code EAN: 9780811875394
ISBN: 978-0-8118-7539-4
Format: Livre Relié
Editeur: Chronicle Books
Genre: Cuisine et boissons
nombre de pages: 224
Poids: 1624g
Taille: H314mm x B241mm x T29mm
Année: 2010


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