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Food: From Field to Plate

  • Livre Relié
  • 32 Nombre de pages
Préface Most of us eat three full meals a day - breakfast to start the day, lunch to keep us going and a delicious dinner to finis... Lire la suite
CHF 22.90
Habituellement expédié sous 2 à 3 semaines.
Age recommandé
Cet article n'est pas approprié pour les jeunes de moins de 8 ans.

Description

Préface
Most of us eat three full meals a day - breakfast to start the day, lunch to keep us going and a delicious dinner to finish the day - not to mention snacks in between! But where does the food that reaches our plates, stocks our fridges and fills the supermarkets come from?

Auteur
Michael Bright has worked as an executive producer with the BBC's world-renowned Natural History Unit, based in Bristol, and with its Science Unit in London. He is author of over a hundred books on wildlife, science, travel, and conservation, including many for children. His bestseller Africa: Eye to Eye with the Unknown accompanied the popular television series presented by Sir David Attenborough. He is the recipient of many international radio and television awards, including the prestigious Prix Italia. He is a graduate of the University of London and a corporate biologist and member of the Royal Society of Biology.

Détails sur le produit

Titre: Food: From Field to Plate
Auteur:
Code EAN: 9780750296458
ISBN: 978-0-7502-9645-8
Format: Livre Relié
Age recommandé: 8 à 10 ans
Editeur: Hachette Children's Book
Genre: Ouvrages de référence
nombre de pages: 32
Poids: 347g
Taille: H272mm x B214mm x T9mm
Année: 2016