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Doing without Delia

  • Couverture cartonnée
  • 336 Nombre de pages
Embarking on the foodie's fantasy, the author enrolls at the world's famous cooking school, Le Cordon Bleu, where wise and battle-... Lire la suite
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Description

Embarking on the foodie's fantasy, the author enrolls at the world's famous cooking school, Le Cordon Bleu, where wise and battle-scarred French chefs commence their transformation of him into a professional. His odyssey takes him from trauma to triumph, ending in the white-hot heat of the Michelin-starred kitchen of the greatest chef in France.

Préface
An amateur English cook moves to Paris and enrols at France's - and the world's - most famous cookery school - with hilarious consequences.

'The next Bill Bryson.' New York Times

Auteur
Michael Booth is the author of five books, including the international bestseller, The Almost Nearly Perfect People, winner of the British Guild of Travel Writers award for Book of the Year, and Sushi and Beyond, which won the Guild of Food Writers award

Texte du rabat

'The next Bill Bryson.' New York TimesMichael Booth has had his fill of celebrity chefs and their 'on the table in five minutes' recipes.

Détails sur le produit

Titre: Doing without Delia
Sous-titre: Tales of Triumph and Disaster in a French Kitchen
Auteur:
Code EAN: 9780099494232
ISBN: 978-0-09-949423-2
Format: Couverture cartonnée
Editeur: Random House UK
Genre: Cuisine et boissons
nombre de pages: 336
Poids: 240g
Taille: H202mm x B130mm x T21mm
Année: 2009