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The Essence of Japanese Cuisine

  • Livre Relié
  • 252 Nombre de pages
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'An extensive and interesting study of a subject on which hitherto there has been very little written in English.' - Petits Propos... Lire la suite
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Description

'An extensive and interesting study of a subject on which hitherto there has been very little written in English.' - Petits Propos Culinaires

Texte du rabat

Reflects on the social and cultural side of Japan and how its culture has been affected by food. Providing both historical and social bases to understand how it has been and is being shaped the country is explored mainly through the topic of its cuisine.

Informations sur le produit

Titre: The Essence of Japanese Cuisine
Sous-titre: An Essay on Food and Culture
Auteur:
Code EAN: 9780700710850
ISBN: 978-0-7007-1085-0
Format: Livre Relié
Editeur: Taylor and Francis
Genre: Sociologie
nombre de pages: 252
Poids: 564g
Taille: H234mm x B156mm
Année: 2000