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The Essence of Japanese Cuisine: An Essay on Food and Culture

  • Livre Relié
  • 252 Nombre de pages
Texte du rabat Reflects on the social and cultural side of Japan and how its culture has been affected by food. Providing both his... Lire la suite
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Description

Texte du rabat

Reflects on the social and cultural side of Japan and how its culture has been affected by food. Providing both historical and social bases to understand how it has been and is being shaped the country is explored mainly through the topic of its cuisine.

Détails sur le produit

Titre: The Essence of Japanese Cuisine: An Essay on Food and Culture
Auteur:
Code EAN: 9780700710850
ISBN: 978-0-7007-1085-0
Format: Livre Relié
Editeur: Routledge Chapman Hall
Genre: Sociologie
nombre de pages: 252
Poids: 567g
Taille: H234mm x B156mm x T18mm
Année: 2000